Appetizers

001. Papadum (Indian cracker bread)

(Lentil chips - a crunchy, thin wafer)

0.50

002. Masala Papadum

(Papadum with tomato, onion, cucumber and topping of spices)

1.00

003. Namak Pare

(Crunchy savoury Indian snack)

1.00

004. Fresh Chana Chat

(Black gram/chickpeas, onion, tomato, green chilly, coriander, lemon juice)

1.50

005. Potato Chaat

(Boiled chickpeas, onion, tomato, green chilly, coriander, lemon juice)

1.50

006. Samosa (2uni)

(Fried potato, green peas - filled pastries)

1.00

007. Samosa Chat

(Samosa with boiled chickpeas, onion, tomato, green chilly, coriander, lemon juice)

1.50

008. French Fries

(Fried potato finger chips)

2.00

009. Pakoras (fried pastries in chickpeas batter)

a.          Onion Bhaji (onion rings)

1.85

2.00

2.00

2.00

2.00

2.85

2.85

5.00

2.85

3.15

3.15

b.          Eggplant

c.           Potato

d.          Mushroom

e.          Cauliflower

f.           Paneer Pakoras

g.          Mix Pakoras (Veg) 1 person

h.          Mix Pakoras (Veg) 2 Person

i.           Chicken Pakoras

j.           Prawn Pakoras

k.          Fish Pakoras

010. Momos (Nepali delicacy)

(Steamed pastries filled with minced meat, onion, ginger, garlic, herbs and spices)

a.          Chicken (8uni)

3.00

3.45

b.          Pork (8uni)

Soup

011. Daal soup (Madras rasam)

(Red lentils soup with tomato, garlic, cumin seeds, tamarind and coriander)

2.85

012. Vegetable Soup (Sambar)

(Fresh seasonal vegetables in lentils stock)

2.85

013. Tomato Soup (Tamatar Shorba)

(Creamed fresh tomato in vegetable stock)

2.95

014. Mushroom Soup (Kumbh shorba)

(Mushroom in creamy mushrooms stock)

2.95

015. Broccoli Soup (Hariyali shorba)

(Broccoli in creamy vegetable stock)

2.95

016. Almond Soup (Badam Shorba)

(Almond soup in fresh cream and vegetable stock)

3.00

017. Prawn Soup (Jhinga Shorba)

(Prawn soup in fish stock)

3.00

018. Chicken Soup (Mulligatawny)

(Boneless chicken pieces in chicken broth prepared with chicken pieces with bones, whole black pepper, rice, lemon with a hint of curry)

3.00

019. Fish Soup (Fish Molee-Kerala Style)

(Pieces of fish fillet in fish broth prepared with fish pieces with bones, tomatoes, herbs and whole spices)

3.00

020. Mutton Soup (Yakhni Shorba)

(Lamb pieces in traditional Kashmiri style broth prepared with lamb meat with bones, saffron, yoghurt and with herbs and spices)

3.00

021. Asian Hot and sour soup

(Chicken, lamb, shrimp, peas, carrot, broccoli, tomato, red and green chillies, ginger, tofu, soy sauce, rice vinegar and a pinch of sugar.)

3.50

Salads

022. Green salad

(Cucumber, paprika, cabbage, iceberg lettuce)

3.60

023. Tomato salad

(Onion, tomato, oregano)

3.90

024. Tomato Salad with mozzarella

(Tomato, mozzarella, parsley, oregano, olive oil)

5.90

025. Mix salad

(Egg, maize, onion, carrot, cherry tomato, ‎red cabbage, cabbage, iceberg lettuce, olive oil)

6.00

026. Tuna fish Salad

(Carrot, maize, ‎red cabbage, iceberg lettuce, cabbage, tuna fish, cherry tomato)

5.75

027. Chicken Salad

(Carrot, maize, ‎red cabbage, iceberg lettuce, cabbage, chicken, cherry tomato)

6.45

028. Prawn Salad

(Carrot, maize, ‎red cabbage, iceberg lettuce, cabbage, prawn, cherry tomato)

7.15

029. Special Asian Salad

(Cucumber, paprika, carrot, maize, ‎red cabbage, iceberg lettuce, cabbage, cherry tomato, asparagus, cottage cheese, salami, olive oil

8.95

 

 

Indian Bread

030. Puri / Poori  (2uni)

(Deep fried whole-wheat flour bread)

1.00

031. Chapatti

(Whole-wheat flour flatbread)

1.25

032. Bhatura (Balloon Bread)

(Deep-fried fermented white flour with yogurt and milk - puffed bread)

1.50

033. Naan

(Fermented white flour with yogurt and milk - flatbread)

1.50

034. Butter Naan

(Naan with clarified Indian butter/Ghee)

1.75

035. Garlic Naan

(Naan baked with garlic and herbs)

2.00

036. Cheese Naan

(Naan baked with homemade Indian cottage cheese/paneer stuffing with mild herbs and spices)

2.50

037. Potato Naan

(Naan baked with potato stuffing with mild herbs and spices)

2.50

038. Cheese garlic Naan

(Naan baked with garlicky crust on top and homemade Indian cottage cheese/paneer and garlic stuffing with mild herbs and spices)

2.75

039. Peshwari Naan

(Mildly sweet naan baked with sesame seeds crust on top and almond, walnuts, sultanas, coconut, pistachios and other dry fruits and nuts stuffing with very mild herbs and spices)

3.00

Basmati Rice

040. Basmati Rice

(Aromatic Basmati rice boiled with whole spices)

1.45

041. Jeera Rice

(Basmati rice pan-fried with aromatic cumin seeds)

1.65

042. Pulao

(Basmati rice pan-fried with green peas, carrots, bell pepper, onions, ginger, turmeric and aromatic whole spices)

2.95

043. Mushroom Rice

(Basmati rice pan-fried with green-peas, mushrooms, onions and aromatic whole spices)

2.95

044. Egg fried rice

(Basmati rice pan-fried with egg omelette, onions, ginger, turmeric and aromatic whole spices)

2.95

045. Special rice

(Basmati rice pan fried with green peas, carrots, bell pepper, onions, ginger, dry fruits and nuts, saffron and aromatic whole spices)

3.50

Other Side Dishes

Yoghurt

046. Yoghurt

(Freshly homemade yogurt - full cream)

2.00

047. Raita

(Yoghurt with cucumber, coriander, Himalayan salt, cumin and other spices)

3.00

048. Special Raita

(Yoghurt with potato, red onions, cucumber, coriander, Himalayan salt, cumin and other spices)

3.50

Chutney

049. Mixed Pickles (sour and salty)

(Indian delicacy - several citrus and non-citrus fruits, vegetables and spices are combined in salt and mustard oil and aged for several days)

1.50

050. Mango Chutney (Sweet)

(Green mango chutney with sugar and mild spices)

1.50

051. Fresh Green Chutney (Very hot)

(Fresh green chilli, coriander, mint, ginger and garlic chutney)

1.50

052. Tamarind Chutney (Asian ketchup-sweet, sour & zesty)

(Tamarind, tomato, sugar, herbs and spices)

1.50

053. Mint Chutney (fresh, sweet, minty and soothing)

(Fresh mint, yoghurt and sugar)    

1.50

054. 4 Mix Chutney set

(Mixed Pickles, Green Chutney, Tamarind Chutney and Mint Chutney)

2.00

 

Vegetables /Vegan

(Especially for our Vegan Customers all vegetarian dishes in this section that includes milk/cream, butter or Homemade Indian Cottage cheese (Paneer) are replaced with Coconut milk/cream, Coconut butter, and Tofu)

101. Rajma

(A popular and regular dish from Northern India and Nepal. Kidney beans cooked in its own stock with onion, tomato, garlic, ginger and Indian spices)

4.95

102. Vegetable Chow Mein (Nepali cuisine)

(Hot-spicy-sweet Nepalese-Chinese fusion, several vegetables and noodles cooked over wok with soy sauce, sweet chilli sauce, herbs and spices)

5.95

103. Dal Tarka

(A regular/everyday North Indian dish. Yellow chickpeas lentils cooked with herbs and spices finally just before serving it is tempered with sizzling hot garlic, ginger and whole spices in oil)

6.45

104. Dal Makhani

(Punjabi dish, served with rich cream dressing - Slow cooked several types of lentils in herbs and spices then sautéed with tomato, ginger and garlic sauce and additional spices)

6.95

105. Dal Saag

(Fully packet with flavours and nutrition. Aromatic "Dal Tarka" is prepared with spinach and dill)

6.95

106. Vegetable Dal (Sambar)

("Dal Tarka" prepared with fresh seasonal vegetables cooked with yellow chickpeas lentils and tamarind)

6.95

107. Bombay Aloo

(Dry potato dish goes very well with naan, chapatis, pooris and bhaturas -boiled potatoes sautéed in hot oil with cumin, curry, garlic, garam masala, turmeric, mustard seeds, paprika powder salt and pepper)

6.45

108. Dum Aloo

(Another dry potato dish goes very well with naan, chapatis, pooris and bhaturas -boiled potatoes sautéed in hot oil with special tomato sauce with cumin, garlic, turmeric, mustard seeds, paprika powder salt and pepper)

6.45

109. Aloo gobi

(Popular North Indian cuisine - cauliflower cooked with potatoes, tomatoes, garlic, ginger, coriander leaves, coriander seeds and a special blend of herbs and spices)

6.45

110. Saag Aloo

(Slightly dry and goes well with Indian breads -potatoes cooked in spinach, dill and other seasonal leafy vegetables with garlic, ginger, herbs and spices)

6.45

111. Aloo Matar

(Green peas cooked with potatoes, tomatoes, garlic, ginger, onions and other herbs and spices)

6.45

112. Matar Mushroom

(Green peas cooked with mushroom, tomatoes, cream, garlic, ginger, onions and other herbs and spices)

6.95

113. Mix vegetable Curry

(Fresh seasonal vegetable curry prepared with onions, garlic, ginger and herbs and spices)

6.95

114. Palak Paneer

(Homemade Indian cottage cheese/paneer cooked in creamy spinach sauce and flavoured with herbs and spices)

7.25

115. Matar Paneer

(Green peas cooked with Homemade Indian cottage cheese/paneer, tomatoes, garlic, ginger, onions and other herbs and spices)

7.25

116. Malai Kofta

(Very rich and flavoursome fried dumplings made out of fresh vegetables, homemade Indian cottage cheese, potatoes, almond, cashew, raisin and mild spices - cooked in aromatic and creamy tomato sauce)

7.25

117. Palak Kofta (Sakoda)

(A North Indian delicacy - fried dumplings of spinach, dill, ginger, garlic, chickpeas flour, herbs and spices - cooked in its own broth with romantic whole spices)

7.95

118. Vegetable Biryani

(Basmati rice pan fried with fresh seasonal vegetables, green peas, carrots, bell pepper, onions, ginger, garlic, dry fruits and nuts, saffron and aromatic whole spices)

7.95

119. Vegetable Korma

(This fresh vegetable packed slow cooked korma without added fats, oils or sugars - Paleo, Vegan and gluten free- so flavourful and filling, you won't even miss the meat! Includes dry fruits and nuts, saffron and aromatic whole spices)

8.25

120. Chana Masala (Chhole Bhature)

(Chana masala is fairly dry and spicy with a sour citrus note - boiled chickpeas, onion, tomato, garlic, ginger, herbs and spices garnished with fresh coriander and ginger. Served with Bhatura/Balloon bread)

8.25

121. Vegetarian Chili

(Bring a taste of Indian and Mexican fusion into your life, packed with pulses, protein and nutrients- fresh seasonal vegetables tomatoes, kidney beans and lentils cooked with onions, ginger, garlic, herbs and spices)

8.25

122. Vegetable Jalfrezi

(Hot-spicy-smoky fresh seasonal vegetable preparation with crunchy veggies, tangy cumin spiced tomatoes, ginger and garlic sauce)

8.25

123. Paneer Jalfrezi

(Very popular hot-spicy-tangy Indian style stir fry made with onions, crunchy bell peppers and soft homemade cottage cheese in tangy cumin spiced tomatoes, ginger and garlic sauce)

8.95

124. Paneer Chili

(Hot-spicy-sweet Indo-Chinese fusion - a stir-fry of deep fried homemade cottage cheese cubes with green capsicum, chillies, onion, ginger, garlic and delicious Chinese sauces including sweet chilli sauce)

8.95

125. Shahi Baingan (Bharwan Baingan)

(Deep-fried stuffed eggplant with a spicy filling made of potatoes, homemade cottage cheese, onions, garlic, ginger, herbs & spices, dry fruits and nuts then cooked in delicious tomato sauce)

9.25

126. Shahi Tomato (Bharwan Tamatar)

(Deep fried stuffed tomatoes with a spicy filling made of potatoes, homemade cottage cheese, onions, garlic, ginger, herbs & spices, dry fruits and nuts then cooked in delicious tomato sauce)

9.25

127. Paneer Makhani

(Soft and mellow homemade cottage cheese cubes cooked in spicy and rich Mughlai gravy of tomato, cashew nuts, raisins, almonds, milk cream and butter)

9.25

128. Vegetable Tikka

(Served on hot cast iron sizzler - Packed with freshly grilled seasonal vegetables and flavoured with tomato based Tikka masala sauce and garnished with ginger, lemon and fresh coriander)

10.45

129. Paneer Tikka

(Served on hot cast iron sizzler - Grilled spice-coated homemade cottage cheese cubes with capsicum, onion, ginger, garlic, and flavoured with tomato based Tikka masala sauce and garnished with ginger, lemon and fresh coriander)

10.95

130. Gobi Manchurian

(Very popular Indo-Chinese dish - cauliflower fritters coated in maize/wheat flour then fried and finally sautéed in a sweet, spicy chilli sauce with Capsicum, onion, ginger, garlic and fresh coriander)

11.95

131. Paneer Manchurian

(Also very popular Indo-Chinese dish - homemade cottage cheese coated in maize/wheat flour then fried and finally sautéed in a sweet-spicy-chilli sauce with capsicum, onion, ginger, garlic and fresh coriander)

12.45

 

Non-Vegetarian

201. Curry

Curry is an Anglicized version of the Tamil word "Kari", meaning sauce and is now commonly used to describe most of the food of South Asian origin. Traditional Indian curry is a strong-flavoured, highly spiced dish of meat, fish, and/or vegetables. Contains onions, tomatoes, garlic, ginger and special blend of several herbs and spices.

(a)        Chicken

7.50

 

(b)        Lamb

8.50

 

(c)        Pork

9.00

 

(d)        Prawn

10.00

 

(e)        Fish

10.00

 

(f)         King Prawn

18.00

 

202. Biryani

Developed and perfected in the Mughal royal kitchen, an extension of South Indian mixed rice dish "Pulao", Biryani is made with highly seasoned rice and meat, fish, or vegetables.

All biryani we serve includes green peas, capsicum, ghee (clarified butter), nutmeg, mace, saffron, pepper, cloves, coriander seeds, fennel seeds, cumin seeds, green cardamom, black cardamom, cinnamon, bay leaves, coriander & mint leaves, ginger, onions, tomatoes, garlic, raisins, cashew nuts and almonds.

(a)        Chicken Biryani

8.95

 

(b)        Lamb Biryani

9.45

 

(c)        Prawn Biryani

10.50

 

(d)        Fish Biryani

10.50

 

(e)        Special Biryani

11.50

 

(Chicken, lamb, Prawn)

 

(f)         King Prawn

18.50

 

203. Saag

Saag is a leaf-based (spinach, mustard leaf, collard green, finely chopped broccoli, or other greens) dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Nepal, Odisha and West Bengal). Saag gosht (meat) is a common dish in different part of India, which includes meat cooked in leafy vegetables with ginger, garlic, onion, herbs and spices.

(a)        Chicken

8.50

 

(b)        Lamb

9.50

 

(c)        Pork

10.00

 

(d)        Prawn

11.00

 

(e)        Fish

11.00

 

(f)         King Prawn

19.00

 

204. Dal

Dal or Daal is a term in the Indian subcontinent for dried, split pulses (lentils, peas, and beans). Dal Gosht (meat) or fish is prepared with meat or fish cooked in lentils with cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, onion seeds, green cardamom, black cardamom, nutmeg, asafoetida, turmeric, cinnamon, bay leaves, ginger, garlic, onion and garnished with ginger and green coriander)

(a)        Chicken

8.50

 

(b)        Lamb

9.50

 

(c)        Pork

10.00

 

(d)        Prawn

11.00

 

(e)        Fish

11.00

 

(f)         King Prawn

19.00

 

205. Dahiwala

Dahi means "yoghurt" and dahiwala means "in yoghurt", Dahiwala dish is a meat or fish cooked in yoghurt-based gravy, which is a fragrant, & mild curry with spices and yogurt.

(a)        Chicken

8.50

 

(b)        Lamb

9.50

 

(c)        Pork

10.00

 

(d)        Prawn

11.00

 

(e)        Fish

11.00

 

(f)         King Prawn

19.00

 

206. Vegetables

(Fresh seasonal vegetable and meat or fish curry prepared with onions, garlic, ginger and herbs and spices)

(a)        Chicken

8.50

 

(b)        Lamb

9.50

 

(c)        Pork

10.00

 

(d)        Prawn

11.00

 

(e)        Fish

11.00

 

(f)         King Prawn

19.00

 

207. Korma

Korma is an Indian sub-continental dish, which was also perfected by Mughal royal kitchen. Korma is a rich and mildly spiced Indian curry dish of meat or fish marinated in yogurt. Meat or fish is cooked in curry sauce with a special blend of coconut, yoghurt, cream and cream of nuts (cashew nuts and almonds) and with raisins.

(a)        Chicken

8.50

 

(b)        Lamb

9.50

 

(c)        Pork

10.00

 

(d)        Prawn

11.00

 

(e)        Fish

11.00

 

(f)         King Prawn

19.00

 

208. Jalfrezi

Jalfrezi is considered an Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil then stir fried with onions, crunchy bell peppers in tangy cumin spiced tomatoes, chilli, ginger and garlic sauce.

(a)        Chicken

9.00

 

(b)        Lamb

10.00

 

(c)        Pork

10.50

 

(d)        Prawn

11.50

 

(e)        Fish

11.50

 

(f)         King Prawn

19.50

 

209. Madras Curry

"Madras curry" a name given by English merchants who arrived in the city Madras (now Chennai) in South India. It is known for its hotness and red colour due to use of red chillies, paprika and tomatoes, toasted spices are used to give a distinct flavour, coconut cream gives it the smoothness, Tamarind gives it a sour-sweet fruitiness, anise gives it a slight liquorice flavour and ginger & garlic compliments its flavours.

(a)        Chicken

9.00

 

(b)        Lamb

10.00

 

(c)        Pork

10.50

 

(d)        Prawn

11.50

 

(e)        Fish

11.50

 

(f)         King Prawn

19.50

 

210. Vindaloo

Vindaloo is an East-meets-West food; Vindaloo is a Goan hot curry dish inspired by Portuguese dish "carne de vinha d'alhos" (meat marinated in wine-vinegar and garlic). Meat or fish is marinated in vinegar, sugar, fresh ginger and spices overnight, then cooked in coconut curry sauce with red chillies and additional spices.

(a)        Chicken

9.50

 

(b)        Lamb

10.50

 

(c)        Pork

11.00

 

(d)        Prawn

12.00

 

(e)        Fish

12.00

 

(f)         King Prawn

20.00

 

211. Makhani

The word "Makhani" means buttery or smooth, the dish originated in a restaurant in Delhi India as "Murgh Makhani" or "Butter Chicken". Makhani gravy recipe is sweet-tangy and flavourful orange coloured gravy, which is now used in making base for other Makhani dishes and not just Butter Chicken. The sauce includes tomato paste, cashew paste, cream, asafoetida, cumin, cloves, cinnamon, coriander, pepper and fenugreek.

(a)        Chicken

9.00

 

(b)        Lamb

10.00

 

(c)        Pork

10.50

 

(d)        Prawn

11.50

 

(e)        Fish

11.50

 

(f)         King Prawn

19.50

 

212. Xacuti

Xacuti or Xacutti is a classic Goan curry dish prepared with poppy seeds, grated coconut, ginger, garlic, large dried red chilies, black pepper, turmeric, onion, nutmeg, star anise, green cardamom, cinnamon and cloves.

(a)        Chicken

9.00

 

(b)        Lamb

10.00

 

(c)        Pork

10.50

 

(d)        Prawn

11.50

 

(e)        Fish

11.50

 

(f)         King Prawn

19.50

 

213. Mushroom

Mushroom-based curry sauce gives an additional kick of umami flavour in any meat or fish dish. First mushroom is saut�ed with onion, garlic, ginger then meat or fish is added with herbs & spices, finally cream is added and garnished with coriander leaves.

(a)        Chicken

9.00

 

(b)        Lamb

10.00

 

(c)        Pork

10.50

 

(d)        Prawn

11.50

 

(e)        Fish

11.50

 

(f)         King Prawn

19.50

 

214. Tikka Masala

The famous Tikka Masala, origin is controversial but it tastes wonderful and is definitely cooked, taste and looks as an Indian food. Meat or fish is marinated in yogurt, garlic, ginger and spices for at least 24 hours, grilled, sautéed with onion, capsicum, ginger and garlic added to creamy-spice-infused coconut and tomato sauce.

(a)        Chicken

9.25

 

(b)        Lamb

10.25

 

(c)        Pork

10.75

 

(d)        Prawn

11.75

 

(e)        Fish

11.75

 

(f)         King Prawn

19.75

 

215. Tandoori on sizzler

Tandoor means oven and meat, fish or vegetables cooked in oven is called tandoori. Meat or fish is marinated in yogurt, garlic, ginger, and spices for at least 24 hours, grilled, sautéed with onion, capsicum, tomato, ginger, garlic then transferred to very hot cast iron sizzler and garnished with ginger, lemon and fresh coriander.

(a)        Chicken

10.00

 

(b)        Lamb

11.00

 

(c)        Pork

11.50

 

(d)        Prawn

12.50

 

(e)        Fish

12.50

 

(f)         Mix Chicken + Lamb

10.50

 

(g)        2 Mix Chicken + Lamb

17.50

 

(h)       King Prawn

20.50

 

216. Chilli dishes

Hot-spicy-sweet Indo-Chinese fusion - a stir-fry of deep-fried lightly battered crispy meat or fish chunks with green capsicum, chillies, onion, ginger, garlic and delicious Chinese sauces including sweet chilli sauce.

(a)        Chicken

9.25

 

(b)        Lamb

10.25

 

(c)        Pork

10.75

 

(d)        Prawn

11.75

 

(e)        Fish

11.75

 

(f)         King Prawn

19.75

 

217. Manchurian

Manchurian is also an Indo-Chinese fusion, an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Meat or fish is coated in maize/wheat flour then fried and finally sautéed in a sweet-spicy-chilli sauce with capsicum, onion, ginger, garlic and fresh coriander.

(a)        Chicken

9.25

 

(b)        Lamb

10.25

 

(c)        Pork

10.75

 

(d)        Prawn

11.75

 

(e)        Fish

11.75

 

(f)         King Prawn

19.75

 

218. Special: Shahi

Shahi means royals and royal dishes were usually prepared by Mughal royal kitchen which were not accessible to general public. A Shahi meat or fish curry is made with mild but highly fragrant spices and cooked with onion, tomato, ginger, garlic, creamy almond, cashew paste, raisins, saffron, coconut milk, fresh cream and garnished with dry nuts (almond, cashew and pistachio).

(a)        Chicken

9.00

10.00

10.50

11.50

11.50

19.50

 

 

 

 

 

 

(b)        Lamb

(c)        Pork

(d)        Prawn

(e)        Fish

(f)         King Prawn

219. Chicken Mango

9.25

Mildly spiced, sweet and creamy chicken mango curry is prepared with chicken, mango pulp, fresh cream, honey and mild but highly fragrant spices and cooked with mild onion base sauce.

220. Chicken Ananas

9.25

Chicken Ananas or Pineapple curry is an Indo-Thai fusion; it is mild, sweet and creamy as it is cooked in onion and coconut base sauce with pineapple, herbs and spices.

221. Rogan josh

9.50

Rogan josh is a staple of Kashmiri (India) cuisine; marinated lamb is cooked in caramelized onions, garlic, ginger, aromatic spices (cloves, bay leaves, cardamom and cinnamon), yogurt red chillies and paprika.

222. Lamb Bhuna

9.50

The hindi term 'Bhuna' means to brown. Indian cooking style where a sauce is reduced and reduced until it is so thick that it just clings to the meat, making the meat appear "browned". Pre marinated lamb meat is cooked with onion, ginger, garlic, tomato pulp, dried chillies, capsicum, cumin seeds, coriander seeds, mustard seeds, fenugreek seeds, fennel seeds, ajowan caraway, bay leaf and curry leaves until sauce is reduced and meat gets brown and tender.

223. Pork Achari

10.00

"Achari" means pickled, a tangy spicy Pork curry made with a lovely pickling sauce to lift anyone's mood instantly. A delicacy of Rajasthan in North India, a curry with pickling spices that enhances the flavour whilst helping to preserve the food for longer. Pork is cooked with onion, ginger, garlic, fenugreek seeds, mustard seeds, cumin seeds, coriander seeds, fennel seeds, nigella seeds, red chillies and finally finished with yogurt & lemon juice and garnished with fresh coriander.

224. Butter Garlic Prawn

12.00

A dry and very delicious Indian dish where prawns are cooked in butter and garlic but first prawns are marinated in a mixture of ginger, garlic, pepper and lemon juice then sautéed with onion, capsicum and green chillies and finally garnished with fresh coriander leaves.

Desserts

301. Gulab jamun (3uni)

3.00

Gulab jamun is a traditional South Asian homemade sweet, brown, soft, spongy and melt in mouth. Made with freshly created milk-solids ball and deep fried and then soaked in light sugary syrup flavoured with green cardamom and rose water and saffron.

302. Rasgulla (3uni)

3.00

Rasgulla is also a traditional South Asian homemade sweet, white, soft, spongy and melt in mouth. Made with freshly curdled milk balls boiled in water and soaked in light sugary syrup flavoured with green cardamom and rose water.

303. Jalebi /Jeri / zulbia (3uni)

3.00

A popular dessert known all around the world by different names, Jalebi, also known as zulbia, is a sweet popular in countries of Philippines, Middle East, South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying all-purpose flour batter in circular shapes, which are then soaked in sugar syrup containing cardamom, clove, rosewater and saffron.

304. Imarti / Jhangiri (3uni)

3.50

A dessert originating in India and very popular at Indian weddings and festivals, the preparation is similar to Jalebi, instead of using all-purpose flour variety of black gram (Vigna mungo) flour is used. The taste and texture is different from Jalebi.

305. Gajar Ka Halwa  (Gajrela)

4.00

An Indian subcontinent festivals dessert; Grated carrot dessert cooked in butter, milk-solids, sugar, almond paste and cardamom until it transforms into a delicacy finally garnished with raisins, cashew nuts, almonds and pistachios.

306. Suji Ka Halwa

3.00

Savory, mellow and aromatic made of semolina, an oldest and most famous desert of India. Includes sugar, cardamom, raisins, cashew nuts, almonds and pistachios.

307. Kaju ki Barfi (5uni)

5.00

Another popular dessert in Indian subcontinent, the most expensive and gifted sweet in India. Kaju (cashew nuts) are soaked overnight then grounded and cooked with sugar, saffron and cardamom until it formed into tough dough then flatten and cut into diamond shaped.

308. Coconut Barfi (3uni)

3.00

Traditional every occasion square shaped Indian sweet made from thoroughly cooked grated coconut in sugar, milk solids, clarified butter, cashew nuts and cardamom

309. Rasmalai (3uni)

3.50

Claimed to be of West-Bengal origin now it's a sweet dish popular all over Indian subcontinent. Ras means "juice" and malai means "cream" is basically "Rasgulla" dipped in aromatic, smooth and flavoursome reduced milk with sugar, saffron, pistachios and cardamom.

310. Besan Ladoo (3uni)

3.00

Besan means "chickpeas flour" ladoo means "balls" is a rich, sweet dessert-snack made from gently roasted chickpeas flour with clarified butter, sugar, almonds slices and cardamom finally made into small balls and garnished with pistachios slices.

311. Til ke Ladoo (Sesame seed Ladoo) (3uni)

3.00

A traditional winter sweet in India, it is especially popular among Hindus during "Makar Sankranti" festival. A wonderful combination of three rich aromas and flavours one from dry roasted sesame seeds, second by lightly dry roasted peanuts and thirdly by jaggery (non-centrifugal cane sugar) . Everything is combined in lukewarm jaggery and formed into small balls.

312. Kheer / Fereni (Rice pudding)

3.00

A popular dessert from Indian subcontinent and Iranian cuisine. English rice pudding is considered to be a descended of Kheer. It is made with rice, full fat cream, milk, sugar, cardamom, raisins, saffron, cashews, pistachios and almonds.

 

Ice Cream

313. Vanilla

3.50

314. Strawberry

3.50

315. Banana split

3.75

316. Kulfi (Indian Ice cream)

(a)        Kaju (cashews)

3.75

(b)        Pista (pistachios)

3.75

(c)        Mango

3.75

Drinks

Indian Cold Drinks

Lassi

Popular traditional blended yogurt based drink from the Indian Subcontinent.

 

Small

Large

401. Salted Lassi

1.99

2.65

402. Jeera Lassi

1.99

2.65

403. Sweet Lassi

2.20

2.90

404. Mango Lassi

2.40

3.20

405. Banana Lassi

2.40

3.20

406. Strawberry lassi

2.40

3.20

407. Coco Lassi

2.40

3.20

408. Almond Lassi

2.50

3.30

409. Lassi Special

 (Yogurt, caramel, raisins, cashew, pistachios)

(a) Mango

2.99

3.99

(b) Banana

2.99

3.99

(c) Strawberry

2.99

3.99

(d) Almond

2.99

3.99

(e) Coconut

2.99

3.99

Shake

Sweet, cold beverage which is made from milk, ice cream, sugar, ice and flavourings.

Small

Large

410. Milkshake

2.50

3.30

411. Almond shake

2.60

3.45

412. Coco Shake

2.55

3.40

413. Mango Shake

2.55

3.40

Juice

Small

Large

414. Mango

1.80

2.40

415. Guava

1.99

2.65

416. Apple

1.80

2.40

417. Banana

1.80

2.40

418. Orange

1.80

2.40

419. Pineapple

1.80

2.40

420. Kiba (cherry + banana)

1.85

2.45

421. Cherry

1.85

2.45

422. Apple Schorle (Sparkling juice)

1.85

2.45

423. Mango Schorle (Sparkling juice)

1.85

2.45

424. Pineapple Schorle (Sparkling juice)

1.85

2.45

Softdrinks

425. Ice tea (pessego, limão, mango) 330ml

1.76

426. Mineral water 500ml

1.20

Small

Large

427. Sparkling water

1.69

2.25

428. Coca Cola

1.75

2.30

429. Coca Cola zero

1.75

2.30

430. Coca Cola light

1.75

2.30

431. Fanta

1.75

2.30

432. Sprite

1.75

2.30

433. Pepsi

1.75

2.30

434. Tonic water

1.69

2.25

435. Pedras salgadas

1.75

2.30

436. Spezi (Fanta + Coca Cola light)

1.80

2.40

Hot drinks

437. Coffee

0.80

438. Espresso

0.65

439. Coffee Americano

0.65

440. Milk Coffee

1.60

441. Cappuccino

1.60

442. Latte Macchiato

1.80

443. Choco

1.99

444. Galao

1.20

445. Green tea

1.00

446. Black tea

1.00

447. Mint tea

1.00

448. Mix fruits tea

1.10

449. Ginger tea

1.70

450. Fresh Mint Tea (honey + ginger + lemon)

1.80

451. Indian Yogi Chá (Special Indian milk tea)

1.99

Beer

501. Imperial Sagres  200ml

1.50

502. Sagres Superbock non-alcohol 330ml

1.85

503. Superbock 500ml

2.00

504. Sagres Superbock Black 330ml

1.85

505. Summerby 330ml

3.50

506. Heineken 250ml

1.90

507. Radler 500ml

2.20

(Beer + fanta, beer + cola or beer + sprite)

 

508. Cerveja alemã 500ml

1.95

509. Cobra Indian beer 330ml

2.75

Wine

510. Vinho Porto 10 Anos 75cl

19.85

511. Vinho LBV 75cl

18.99

512. Vinho Porto branco    75cl

8.99

513. Vinho do Poço Douro Old wines (tinto) 75cl

15.00

514. Vinho Porto Tawny 75cl

16.00

515. Viñha Maria Ana Alentejano Tinto 75cl

12.00

516. Vila Real Douro Rosé  75cl

7.50

517. Terras do Sado Rose 75cl

6.00

518. Vinho de Copo Tinto (Santa Marta)

3.00

519. Rose

3.00

520. Martini

3.50

521. Vinho Porto

3.00

White Wine (Branco)

522. Santa Marta

3.00

523. Martini Branco

3.50

524. Vinho Porto Branco

3.00

Green wine

525. Compelo

3.00

526. Casal Garcia

3.50

Sangria

527. Tinto 1l

11.50

528. Branco 1l

11.50

529. Rose 1l

11.55

Cocktail

530. Mojito

6.00

(brown sugar, fresh mint, vodka)                                                             

 

531. Pina Colada

4.95

(whiterum, ananas, coco milk)                                                 

 

532. Blue Hawaii

4.50

(White rum, pineapple/ananas)

 

533. Blue legon

4.00

(Lemon juice, vodka, fresh lemon)

 

534. Long island ice tea

7.50

(Vodka, gin, lemon juice, whisky, cola)

 

535. Vodka special cocktail

6.50

(Orange juice, lemon slice, mango juice)

 

536. Sex on the beach

8.00

(Vodka, peach schnapps, orange juice, pomegranate juice)

 

537. Mai tai

6.50

(White rum, lemon juice, pineapple/ananas juice, fresh lemon, gin. pomegranate juice)

 

538. Bloody Mary

8.85

(Vodka, tomato juice, and combinations of other hot spices)

 

Mocktail

539. Mocktail

4.00

(mango juice, pomegranate juice, coca cola)

 

540. Pina Colada

4.20

(brown sugar, Ananas juice, coco milk, pomegranate juice)

 

541. Indian Beauty (brown sugar, strawberry juice, pomegranate juice, fresh lemon)

4.50

542. Lemonade

3.50

(tonic water, strawberry juice, fresh lemon)

 

543. Jaljeera

2.00

 (tonic water, lemon juice, sugar, and cumin seeds, fresh lemon)

 

Long drinks

544. Prosecco

3.00

545. Prosecco with Mango juice

3.50

546. Prosecco with Orange juice

3.50

547. Bacardi Coca Cola

4.50

548. Campari Orange juice

4.50

549. Jin Tonic

4.50

Whisky

550. Johny walker red label 4cl

2.80

551. Johny walker black label 4cl

4.90

552. Ballantine 4cl

2.90

553. Jim beam 4cl

2.95

Vodka

554. Smirnoff 4cl

3.00

555. Absolut Vodka 4cl

3.50

556. Vodka Tequila shot 2cl

1.99

Rum and Bitter Liqueur

557. Ramazzotti 4cl

3.50

558. Indian rum Old Monk 4cl

3.50

559. Jägermeister 4cl

3.50

Bom Apetite!

Litle Singapore

(Indian & Nepalese Cuisine)

www.asian.pt